Friday, July 16, 2010

Friday Night Dinner


I saw a photo of this burger on the internet the other day that was topped with a fresh cherry slaw and I can't stop thinking about it. I mean, I'm thinking about slaw in ways that never occurred to me before. So when the boys requested grilled turkey burgers for dinner tonite, I made these tiny sliders topped with roasted corn and pepper slaw. They were so adorable stacked up on the plate with grilled onions and avocados and baby greens from the back yard, so I took a picture.

1 comment:

  1. i could easily eat about a hundred of those.

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